Versatile cryogenic freezing system featuring continuous current liquid nitrogen immersion.

 ALIGAL™ CC, or continuous current freezer utilizes a flow of liquid nitrogen to move the product, rather than a bottom conveyor belt, and its major components separate easily for thorough cleaning.

It is suitable for products that flow easily, such as:

1) diced hard boiled eggs, meats, and vegetables
2) sticky products like clams or small fruits and
3) droplets of dairy products and cultures or sauces.

The ALIGAL CC can be used to fully freeze or to crust freeze with or without a post cool to finish freezing. Capacities have ranged from several hundred pounds per hour up to as much as 8,000 pounds per hour for some products. 

Benefits of using ALIGAL™ CC for your cryogenic freezing:

-Freezes and crusts a wide variety of products without generating build-up on conveyor belts
-Freezes cooked products and maximizes product quality and yield
-Freezes sauce coating onto a variety of IQF products without generating sauce build-up on conveyor belts
-Simplifies installation requiring only a single blower exhaust system
-Easy to sanitize and maintain

The hydraulically powered lift system raises the freezer top, exit conveyor, and impellor system, giving 360-degree access for sanitation and maintenance.
Versatile and simple

The ALIGAL™ CC can be used as a stand-alone cryogenic freezing system or in conjunction with a post-cool tunnel or spiral freezer for high volume production.

Our experts will provide start-up support and training for your personnel on safety, operations, maintenance and sanitation.