EQUIPMENT
Vacuum jacketed pipe, also referred to as vacuum insulated pipe, is constructed of an inner and outer pipe. The inner pipe, which carries the cryogenic liquid, is wrapped with multiple layers of super-insulation consisting of alternating layers of a radiant heat barrier material and a non-conductive spacer material. The air in the space between the two lines is pumped out, creating a static vacuum shield. The vacuum space contains getter materials to collect out-gassed molecules to further improve the vacuum. The thermal barrier between the inner and outer lines is so effective that even with -452°F liquid helium flowing through the pipe, the outer surface remains safe to touch with bare hands.
Carbon Dioxide is an environmentally safe technology for pH control of alkaline water. We can install one of our standard models or design a custom system to meet the needs of your plant conditions. Whether it is just a simple repair, replacement of old hazardous equipment, or a new system you are looking for… You have found the right place for high-tech pH control.
Are you conveying your product with an auger? Why not cool it down at the same time? We can retro fit your old auger at our facility or yours. Our quick tool-less, sanitary design injection is a snap to clean and reassemble. Our unique nozzle inserts keep your product from sticking and plugging the orifice. Our design eliminates those impossible to clean holes that trap unwanted bacteria.
Are you using water or dry ice pellets to cool down your product? Are you tired of watching your cooling pellets evaporate and cooling only the environment? A CO2 Snow Horn could be your solution! Make CO2 on demand and right where you need it. Our CO2 Snow Horns are simple to use. CO2 Snow Horns can be mounted over a conveyor or hand held. CO2 Snow Horns are also great for purging tanks, containers, barrels, and bins. CO2 snow can be produced with bulk liquid CO2 supply or a CO2 cylinder with a dip tube.
Is your flour, sugar or dry ingredients temperature just too HOT? You are not the only one with this problem. Many large bakeries store their dry ingredients in large bins indoors or outdoors. It can be very difficult to control the temperature of these ingredients when introducing them into the mix. This can be troublesome especially during the summer months. Any good baker knows that even minor changes effects the quality of each batch. Constant mixes are key to a quality product. Freezing Systems’ inline dry cooling injection solution can cool your ingredients to the perfect temperature before entering your mix. Our inline chilling/cooling solution can use CO2 or LN2 depending our your availability of gas and cost.
Many bakeries’ biggest struggle is temperature control and not just in the baking process. It all starts with the mix. Freezing Systems’ bottom mixer injection is just one solution to this problem. Mixing temperatures are critical to a good batch. Many things can affect the temperature of a mix. Flour or dry ingredients stored in large hoppers or bends can get very hot due to seasonal temperature change. For cooling dry ingredients before mixing, see our inline dry ingredient injection. Bottom injection is a well proven mixer or blender chilling process.
Safety should always be the #1 priority anytime you’re utilizing nitrogen (LN2) or carbon dioxide (CO2) inside your plant. This monitoring system ensures that the oxygen levels are safe. It constantly monitors the the air quality around the equipment to make sure your employees are working in a safe environment. This oxygen monitoring system is perfect for facilities that use inert gases such as nitrogen, CO2, helium and argon among others.